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Mushroom casserole with cheese
1 serving
Cook the mushrooms cut into thin slices in oil, add flour, sour cream, salt. After the mushrooms boil, sprinkle with grated cheese, pour butter and bake in the oven until the cheese browns. It is advisable to serve to the table in the same dish.
Cook the mushrooms cut into thin slices in oil, add flour, sour cream, salt. After the mushrooms boil, sprinkle with grated cheese, pour butter and bake in the oven until the cheese browns. It is advisable to serve to the table in the same dish.
fresh mushrooms - 500 g, vegetable oil - 100 g, flour - 2 tbsp. spoons, sour cream - 0.5 cups, grated cheese - 50 g, salt to taste, pepper to taste
