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Mince casserole

Mince casserole is tastier and more unusual than mash and cutlets, and the products are the same. More on mince casserole...The recipe for minced casserole is convenient in terms of the fact that minced casserole can be made from semi-finished products. Of course, we do not mean products from the store, but ingredients for casserole, such as mashed potatoes and minced meat. They can be stored for a while in the fridge, and then after spending a little time making a tasty mince casserole. Mashed potatoes are used as the main filler of the casserole, so often such a casserole is also called a casserole with mince and potatoes. And if you mix minced meat for filling with mushrooms, you get a casserole with minced meat and mushrooms. Minced meat can be mixed with mashed potatoes, but there is also another way to prepare a casserole with minced meat. A layer of minced meat is placed on the mash in a frying pan or mold, and covered on top with the remaining mashed potatoes. This is usually how a minced meat casserole is prepared in the oven. But also good is the mince casserole in the slow cooker in Baking mode. And also, a casserole with minced meat can be prepared very beautifully: with vegetables, herbs, cheese crust. To see how to make such a culinary masterpiece, casserole with

mince, check out the mince casserole recipe with a photo.