Fresh fish caviar casserole with bread

1 serving


soak bread in milk, squeeze. rinse the fresh fish caviar, clean from the films, mix with prepared bread, add finely chopped onions, salt, pepper, mix well and put in a layer 4 cm thick on an oil-greased pan. bake in the oven at a moderate temperature. when serving, pour over the casserole with mustard sauce. sauce. wipe the yolks of boiled eggs through a sieve and rub with mustard, sugar, salt, gradually adding vegetable oil. fill with vinegar. put finely chopped egg whites in the finished sauce.