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Fresh fish caviar casserole with bread
1 serving
soak bread in milk, squeeze. rinse the fresh fish caviar, clean from the films, mix with prepared bread, add finely chopped onions, salt, pepper, mix well and put in a layer 4 cm thick on an oil-greased pan. bake in the oven at a moderate temperature. when serving, pour over the casserole with mustard sauce. sauce. wipe the yolks of boiled eggs through a sieve and rub with mustard, sugar, salt, gradually adding vegetable oil. fill with vinegar. put finely chopped egg whites in the finished sauce.
soak bread in milk, squeeze. rinse the fresh fish caviar, clean from the films, mix with prepared bread, add finely chopped onions, salt, pepper, mix well and put in a layer 4 cm thick on an oil-greased pan. bake in the oven at a moderate temperature. when serving, pour over the casserole with mustard sauce. sauce. wipe the yolks of boiled eggs through a sieve and rub with mustard, sugar, salt, gradually adding vegetable oil. fill with vinegar. put finely chopped egg whites in the finished sauce.
wheat bread - 100 g, fish caviar - 200 g, onions - 2 pcs., milk - 0.5 cups, vegetable oil - 4 tsp, salt to taste, pepper to taste, eggs - 1 pc., mustard - 0.5 tbsp. spoons, vinegar - 2 tbsp. spoons, sugar - 0.25 tsp
