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Fish casserole
1 serving
Cut the fish fillet into slices, fry in oil, put in a fat-lubricated form, pour with a mixture of beaten eggs, milk, mashed tomato, salt and grated nutmeg. Bake in the oven for 30-40 minutes. Serve with boiled rice or stewed vegetables.
Cut the fish fillet into slices, fry in oil, put in a fat-lubricated form, pour with a mixture of beaten eggs, milk, mashed tomato, salt and grated nutmeg. Bake in the oven for 30-40 minutes. Serve with boiled rice or stewed vegetables.
fish fillet - 800 g, vegetable oil to taste, tomato puree - 8 tbsp. spoons, eggs - 3 pcs., milk - 1 cup, salt to taste, nutmeg to taste
