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Haddock casserole
3 servings
Cut the fish into portions. Finely chop the onions. Cut the peppers into straws, and the tomatoes into 4 parts. Melt most of the oil in a saucepan and fry the onion and pepper in it until soft. Add tomatoes, season with salt, pepper, put everything in a baking dish, and put pieces of fish on top. Drizzle with lemon juice, pour over the remaining butter (having melted it beforehand), sprinkle with parsley and bake in the oven until tender. Serve with chips and cucumbers.
Cut the fish into portions. Finely chop the onions. Cut the peppers into straws, and the tomatoes into 4 parts. Melt most of the oil in a saucepan and fry the onion and pepper in it until soft. Add tomatoes, season with salt, pepper, put everything in a baking dish, and put pieces of fish on top. Drizzle with lemon juice, pour over the remaining butter (having melted it beforehand), sprinkle with parsley and bake in the oven until tender. Serve with chips and cucumbers.
haddock - 700 g, leek - 400-500 g, bell green pepper - 1 pc., Tomatoes - 250 g, vegetable oil - 4 tbsp. spoons, olive oil - 4 tbsp. spoons, parsley greens - 1 tbsp. spoon, lemon juice - 1 tbsp. spoon, pepper - 1 g, salt - 1 g
