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Halibut casserole
1 serving
Put pieces of skinless halibut fillet in an oiled sauté pan, sprinkle with finely chopped onions fried in oil, put circles of boiled potatoes. Thicken the fish broth with flour, add citric acid, grated cheese, sprinkle with crumbs on top, drizzle with butter, put in the oven and bake. Serving, sprinkle the casserole over the finely chopped greens.
Put pieces of skinless halibut fillet in an oiled sauté pan, sprinkle with finely chopped onions fried in oil, put circles of boiled potatoes. Thicken the fish broth with flour, add citric acid, grated cheese, sprinkle with crumbs on top, drizzle with butter, put in the oven and bake. Serving, sprinkle the casserole over the finely chopped greens.
halibut - 500 g, onions - 1 pc., Potatoes - 500 g, breadcrumbs - 1 tbsp. spoon, butter - 3 tbsp. spoons, cheese - 2 tbsp. spoons, flour - 2 tbsp. spoons, citric acid to taste, broth to taste, greens to taste
