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Liqueur casserole
1 serving
Cut the pour fillet into pieces 4-5 cm long and fry lightly. Put the fish, sliced potatoes, finely chopped onions mixed with flour and salt in layers in a fat-greased frying pan, pour over the milk and bake in the oven. Before serving, pour over the butter and garnish with the greens.
Cut the pour fillet into pieces 4-5 cm long and fry lightly. Put the fish, sliced potatoes, finely chopped onions mixed with flour and salt in layers in a fat-greased frying pan, pour over the milk and bake in the oven. Before serving, pour over the butter and garnish with the greens.
pour - 1 kg, potatoes - 5 pcs., onions - 2 pcs., Vegetable oil - 2 tbsp. spoons, butter - 1 tbsp. spoon, milk - 1 cup, wheat flour - 1 tbsp. spoon, salt to taste
