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Fish casserole

Fish casserole can be a very simple dish of Russian cuisine. But a casserole of fish can also be a dish for real foodies and connoisseurs of Italian cuisine. More about casserolefish...Everyone knows that fish must be eaten at least once a week. Fish casserole is the recipe perfect for a fish day. Therefore, it is useful to know how to cook a fish casserole tasty. The recipe for fish casserole, of course, implies some kind of filler, sauce and fish. As a rule, cereals or potatoes act as a side filler, respectively, there is a fish casserole with rice, a fish casserole with potatoes. Perhaps the fish casserole with potatoes is more popular. The fish and potato casserole is made from mashed potatoes, fried onions and fish meat. You can use chopped fillet, but a minced fish casserole is also cooked. You will also need milk or cream, egg and butter to make a fish casserole. Fish recipe

casseroles also include a must-have ingredient such as cheese. Fish casserole is baked in a slow cooker or in an ordinary oven.