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Spinach and sorrel casserole with rice
1 serving
Go through spinach and sorrel, wash and, together with onions, pass through a meat grinder. Then add rice, tomato paste, vegetable oil, salt, pepper and mix. Put the resulting mass in a pan greased with oil and sprinkled with crumbs, heat in the oven for 15 minutes, pour with a mixture of eggs beaten with milk, salt and bake until a ruddy crust forms.
Go through spinach and sorrel, wash and, together with onions, pass through a meat grinder. Then add rice, tomato paste, vegetable oil, salt, pepper and mix. Put the resulting mass in a pan greased with oil and sprinkled with crumbs, heat in the oven for 15 minutes, pour with a mixture of eggs beaten with milk, salt and bake until a ruddy crust forms.
spinach - 500 g, sorrel - 500 g, onions - 1 pc., Rice - 3 tbsp. spoons, tomato paste - 1 tbsp. spoon, vegetable oil - 5 tbsp. spoons, breadcrumbs - 2 tbsp. spoons, milk - 1 cup, eggs - 3 pcs., red pepper to taste, salt to taste
