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Rice casserole
1 serving
Rice is boiled in salted milk for 5 minutes, rolled on a sieve, mixed with grated dough. The casserole tin is greased with oil, sprinkled with grated crumbs, a third of the mass is laid there and sprinkled with half of the grated apples with sugar and cinnamon. So they alternate layers, the last of which should be from rice. Baked in the oven. Before serving, they are sprinkled with sugar, chopped nuts or greased with whipped proteins and placed in the oven for heating and rudding.
Rice is boiled in salted milk for 5 minutes, rolled on a sieve, mixed with grated dough. The casserole tin is greased with oil, sprinkled with grated crumbs, a third of the mass is laid there and sprinkled with half of the grated apples with sugar and cinnamon. So they alternate layers, the last of which should be from rice. Baked in the oven. Before serving, they are sprinkled with sugar, chopped nuts or greased with whipped proteins and placed in the oven for heating and rudding.
butter - 40 g, salt to taste, vanilla to taste, cinnamon to taste, apple - 500 g, rice - 120 g, sugar - 80 g, walnut - 20 g, milk - 0.5 l, eggs - 4 pcs., lemon zest to taste, ground crumbs to taste
