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Millet casserole with raisins
1 serving
Cook viscous millet porridge on milk. Add eggs, sorted and well-washed raisins to the ready-made porridge. Mix everything thoroughly, put on a pan greased with butter and sprinkled with crumbs and bake. Serve cold cream to the casserole.
Cook viscous millet porridge on milk. Add eggs, sorted and well-washed raisins to the ready-made porridge. Mix everything thoroughly, put on a pan greased with butter and sprinkled with crumbs and bake. Serve cold cream to the casserole.
butter - 50 g, millet - 400 g, sugar - 50 g, milk - 500 g, eggs - 2 pcs., ground crumbs - 10 g, raisins - 120 g
