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Sour cream sauce for vegetable cutlets and casseroles
1 serving
lightly fry the flour in oil, cool a little. dilute with stirring with a vegetable hot decoction and sour cream, making sure that it does not turn out lumpy. Cook on a low heat for 5-6 minutes. Add salt, butter and stir.
lightly fry the flour in oil, cool a little. dilute with stirring with a vegetable hot decoction and sour cream, making sure that it does not turn out lumpy. Cook on a low heat for 5-6 minutes. Add salt, butter and stir.
sour cream - 200 g, vegetable decoction - 0.5 cups, flour - 1 tbsp. spoon, butter - 1 tbsp. spoon
