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One-to-ten casserole in irish
1 serving
cook the dough, leave it for 30 minutes. finely chop the meat and put it in a flat dish with chopped potato cubes. pour strong meat broth so as to cover the potatoes, add salt and pepper and put a layer of sand dough on top instead of the lid. bake the casserole over low heat for
1. 5 hours in the oven.
cook the dough, leave it for 30 minutes. finely chop the meat and put it in a flat dish with chopped potato cubes. pour strong meat broth so as to cover the potatoes, add salt and pepper and put a layer of sand dough on top instead of the lid. bake the casserole over low heat for
1. 5 hours in the oven.
potatoes - 1 kg, lamb - 100 g, meat broth to taste, pepper to taste, salt to taste, flour - 130 g, fat - 70 g, eggs - 1.5 pcs.
