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Ham spaghetti casserole
1 serving
Pour water into a large saucepan and add a tablespoon of olive oil, bring to a boil. Lower the spaghetti into boiling water and cook for 6- 8 minutes. Throw spaghetti in a colander. Transfer half the spaghetti to a butter-greased tin. Fry the bacon in the remaining vegetable oil until crisp, remove the excess fat with a paper napkin and put the bacon over the spaghetti. Fry the onions in a small amount of fat from bacon to softness. Put the second half of the spaghetti on the bacon. Beat the eggs with milk, mix with cheese, basil, pepper and nutmeg. Pour spaghetti sauce and bake at 180 ° C for half an hour, until browned. When the casserole cools a little, cut into portions.
Pour water into a large saucepan and add a tablespoon of olive oil, bring to a boil. Lower the spaghetti into boiling water and cook for 6- 8 minutes. Throw spaghetti in a colander. Transfer half the spaghetti to a butter-greased tin. Fry the bacon in the remaining vegetable oil until crisp, remove the excess fat with a paper napkin and put the bacon over the spaghetti. Fry the onions in a small amount of fat from bacon to softness. Put the second half of the spaghetti on the bacon. Beat the eggs with milk, mix with cheese, basil, pepper and nutmeg. Pour spaghetti sauce and bake at 180 ° C for half an hour, until browned. When the casserole cools a little, cut into portions.
spaghetti - 350 g, bacon - 250 g, olive oil - 2 tbsp. spoons, butter - 1 tsp, onions - 1 pc., milk - 1.5 cups, cheese - 120 g, grated cheese - 0.5 cups, basil - 0.5 tsp, ground black pepper to taste, salt to taste, nutmeg to taste, eggs - 4 pcs.
