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"shepherdspay" -pastush casserole
Dice the lamb, peel the onions, celery and garlic and finely chop. Fry onions, garlic and celery in butter, add lamb, sauce, finely chopped parsley, salt, pepper. Grease the baking dish with fat. Mix the mashed potatoes with yolks, put in the mold with a layer 2-3 cm thick. Slightly retreating from the edge, distribute the meat filling, cover with the remaining mashed potatoes on top. Bake in the oven for 30-35 minutes.
lamb, chopped cubicami3 cups, sauce from zharkogo3 cups, yolk - 3 pcs., mashed potatoes - 3 cups, butter - 2 tbsp. spoons, onions - 2 tbsp. spoons, celery finely chopped 0.75 cups, parsley greens finely chopped 0.25 cups, garlic - 1 wedge, salt to taste, black pepper to taste
