Carrot casserole

1 serving


rinse the carrots, peel, finely chop, add water and let them go so that the carrots are soft. chop the ready-made carrots. stir the crushed carrots with the rest of the liquid to a boil, pour manure into a thin stream and mix well. pass the cottage cheese through a meat grinder or grind well, add eggs, sugar, salt and mix thoroughly. combine carrots and cottage cheese, put the resulting mass in a layer of 4 cm on a pan or baking tray, flatten the surface, lubricate with sour cream and bake. pour sour cream sauce or sour cream into a serving of casserole. raisins, sliced and scalded uruk or boiled prunes without seeds can be added to the casserole mass