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Carrot casserole

Cooking recipes / Second-course recipes / Casseroles / Casserole manna

8 servings
1 hour your 30 min

Healthy and delicious - it is this combination that best characterizes the recipe for carrot casserole with cottage cheese. A great dish for children, carrot casserole is also suitable for dietary nutrition.

Carrots - 450 g, Cottage cheese - 300 g, semolina - 80 g, Eggs - 1 pc., Sugar - 40 g (to taste), Ground breadcrumbs - 20 g, Butter (or margarine) - 40 g, Butter - 40 g, Sour cream - 120 g, or sauce - 300 g

Carrot casserole recipe products.

How to make carrot casserole: Peel the carrots, wash, drizzle with straws.

Put the carrots in a sauté pan or other dishes in a layer of 20-25 cm, pour a little milk or water (2-3 tbsp), add butter (or margarine) and, closing the lid, let go until half-cooked on a low heat under the lid (about 20 minutes).

Cook semolina on milk or water.

Turn on the oven. Put the cottage cheese in a bowl, add the egg, sugar.

Grind well.

Add carrots.

Mix carrots with semolina and cottage cheese, strained with sour cream (1 teaspoon), egg and sugar.

Grease the mold or baking tray with fat and sprinkle with crumbs. Put the mixture in a tin or on a baking sheet, greased and sprinkled with crumbs, sprinkle the surface with crumbs, sprinkle with oil.

Put on the middle shelf and bake.

Bake at 180 degrees until golden (about 30 minutes).

Carrot casserole is ready.

Then cut the carrot casserole into portions and serve with sour cream, milk sauce or sour cream. Enjoy your meal!

Carrot casserole without cottage cheese is prepared in the same way, but the amount of carrots must be increased accordingly, eggs can not be introduced.