Corn casserole

1 serving


Cook porridge from corn cereals, cool it a little, add oil, eggs and stir well. Then grease with oil and sprinkle with ground crumbs a sauté pan or baking tray and lay the mass. It is good to level it, sprinkle with grated cheese, drizzle with melted butter and bake in a roasting cupboard until a ruddy crust forms. Serve the finished casserole on the table, watering with tomato juice from fresh tomatoes and sprinkling with grated cheese.