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Potato casserole with ham and onion

3 servings


put ham chopped with green onions in the mass prepared for potato casserole. mix everything well, put on a sheet or pan covered with fat and sprinkled with crumbs, grease with sour cream on top and bake.

potatoes - 650 g, ham - 100 g, onions - 80-100 g, milk - 60 g, fat - 20-30 g, white crumbs - 10 g, sour cream - 100 g, salt to taste