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Potato casserole with curd
3 servings
Peel the potatoes, grate, drain the juice. Add the crushed cottage cheese, salt and mix. Grease the baking sheet with fat, put the cooked mass on it, put in the oven. Cut the finished grandmother into square pieces and serve with sauce. Sauce: Combine melted butter with sour cream and warm up.
Peel the potatoes, grate, drain the juice. Add the crushed cottage cheese, salt and mix. Grease the baking sheet with fat, put the cooked mass on it, put in the oven. Cut the finished grandmother into square pieces and serve with sauce. Sauce: Combine melted butter with sour cream and warm up.
potatoes - 8 pcs., cottage cheese - 600 g, butter - 100 g, sour cream - 100 g, salt to taste
