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Potato casserole with cucumbers and herring
3 servings
cut the potatoes into circles, fry lightly, wash the herring, peel the skin and bones, chop, pour sour cream (or vegetable oil). peel the onions, finely shred, mix with the herring. peel the cucumbers, cut into circles. put potatoes, chopped herring and cucumbers in rows in a sauté pan, then pour sour cream and bake everything.
cut the potatoes into circles, fry lightly, wash the herring, peel the skin and bones, chop, pour sour cream (or vegetable oil). peel the onions, finely shred, mix with the herring. peel the cucumbers, cut into circles. put potatoes, chopped herring and cucumbers in rows in a sauté pan, then pour sour cream and bake everything.
potatoes - 1 kg, herring - 500 g, cucumbers - 800 g, onions - 200 g, sour cream - 300 g, butter - 30 g, salt to taste
