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Potato casserole with cucumbers

1 serving


put a row of chopped slices of boiled potatoes in an oiled and crumpled tray or bowl, a row of sliced peeled pickles and onions on it, then another row of potatoes. cover everything with tomato sauce, sprinkle with grated cheese, cover with pieces of butter or lard and bake.

potatoes - 1 kg, salted cucumbers - 4 pcs., onions - 120 g, cheese - 0.5 cups, fat - 1 tbsp. spoon, tomato sauce - 1.5 cups, salt to taste