Potato casserole with meat

1 serving


prepare mashed potatoes in the same way as for a meat-free casserole. separating half of the mashed potatoes, apply them in an even layer to a pan covered with butter and sprinkled with crumbs. put the minced meat on top of this layer, the remaining mash on it, level, grease with an egg and bake in the oven for 20 - 30 minutes. preparation of minced meat: take any meat - beef, veal, pork, poultry, as well as liver, lung or heart, cook or extinguish, pass through a meat grinder or finely chop, add toasted onions, salt, ground pepper, mixing everything on the broth or juice obtained when stewing or boiling meat. you can prepare a red sauce and, when served, pour casserole over it or serve it separately