Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
Potato casserole with semolina
3 servings
cook the potatoes until soft, pass through a meat grinder, dilute with milk, put the semolina fried in oil, beat the eggs, salt, stir, put on a baking tray or deep pan, greased with oil. sprinkle with crumbs on top and drizzle with oil. put in the oven for half an hour.
cook the potatoes until soft, pass through a meat grinder, dilute with milk, put the semolina fried in oil, beat the eggs, salt, stir, put on a baking tray or deep pan, greased with oil. sprinkle with crumbs on top and drizzle with oil. put in the oven for half an hour.
potatoes - 1 kg, semolina - 100 g, milk - 100 g, eggs - 2 pcs., butter - 100 g, salt to taste
