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Potato casserole with smoked ham
1 serving
Fold slices of boiled potatoes or sliced into oblong pieces and fried potatoes in a thin layer into a cooked baking sheet or bowl, sprinkle finely chopped smoked ham over the top and put the potato layer back in. Pour over white or tomato sauce, sprinkle with grated cheese, put pieces of butter on top and bake in the oven. Similarly, you can make potato casserole filled with boiled eggs, mushrooms or herring and with slices of tomatoes
Fold slices of boiled potatoes or sliced into oblong pieces and fried potatoes in a thin layer into a cooked baking sheet or bowl, sprinkle finely chopped smoked ham over the top and put the potato layer back in. Pour over white or tomato sauce, sprinkle with grated cheese, put pieces of butter on top and bake in the oven. Similarly, you can make potato casserole filled with boiled eggs, mushrooms or herring and with slices of tomatoes
potatoes - 1 kg, ham - 150 g, butter - 1 tbsp. spoon, cheese - 30 g, salt to taste, white sauce - 2 cups
