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Potato casserole with sour cabbage in bulgarian style
1 serving
peel the potatoes, slice and fry. fluff a shelf of chopped sour cabbage, add butter (butter or vegetable) and a head of finely chopped onions, sprinkle with pepper. put half of the potatoes on an oiled pan, then the cabbage, the rest of the potatoes on it, pour all over the fat. pour the casserole with eggs beaten with one and a half glasses of sour milk, and bake in the oven until a ruddy crust forms.
peel the potatoes, slice and fry. fluff a shelf of chopped sour cabbage, add butter (butter or vegetable) and a head of finely chopped onions, sprinkle with pepper. put half of the potatoes on an oiled pan, then the cabbage, the rest of the potatoes on it, pour all over the fat. pour the casserole with eggs beaten with one and a half glasses of sour milk, and bake in the oven until a ruddy crust forms.
potatoes - 1 kg, white cabbage - 0.5 heads, butter - 4-5 tbsp. spoons, or vegetable oil - 4-5 tbsp. spoons, onions - 60-80 g, eggs - 3 pcs., sour milk - 1.5 cups, salt to taste
