Potato casserole with cabbage

1 serving


stir the grated and lightly squeezed raw potatoes with the mashed boiled, flour, egg and salt. grease the tray with fat, put a layer of potato mass on it, then a layer of cabbage stewed with fat and onions and a layer of potato mass on top again. the upper layer of potato mass should be thicker than the lower layer. the cooked casserole should be pricked with a fork, poured with fat and baked for an hour. 0, 5