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Legume and potato casserole
1 serving
prepare the mass in the same way as for a mash of legumes with potatoes, season it with raw eggs, add salt, mix well and spread in an even layer on a baking sheet, greased and sprinkled with crumbs; align the surface, sprinkle with crumbs, lubricate with sour cream and bake in a roasting cupboard. cut the finished casserole into portions and release with red sauce, sour cream, tomato or sour cream.
prepare the mass in the same way as for a mash of legumes with potatoes, season it with raw eggs, add salt, mix well and spread in an even layer on a baking sheet, greased and sprinkled with crumbs; align the surface, sprinkle with crumbs, lubricate with sour cream and bake in a roasting cupboard. cut the finished casserole into portions and release with red sauce, sour cream, tomato or sour cream.
beans - 50 g, potatoes - 112 g, onions - 21 g, margarine - 10 g, eggs - 0.25 pcs., sour cream - 5 g, ground crumbs - 5 g, sauce - 75 g, or sour cream - 30 g
