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Legume and potato casserole
1 serving
peeled hot boiled potatoes, boiled legumes and lightly toasted onions are passed through a meat grinder. season the mass with salt, add raw eggs, mix, put in an even layer on an oil-lubricated baking sheet, flatten the surface, lubricate with egg and bake in a roasting cupboard. before serving, pour sour cream or sour cream sauce over the casserole.
peeled hot boiled potatoes, boiled legumes and lightly toasted onions are passed through a meat grinder. season the mass with salt, add raw eggs, mix, put in an even layer on an oil-lubricated baking sheet, flatten the surface, lubricate with egg and bake in a roasting cupboard. before serving, pour sour cream or sour cream sauce over the casserole.
potatoes - 500 g, beans - 200 g, onions - 80 g, melted butter - 40 g, eggs - 1 pc., sour cream - 40 g, ground crumbs - 20 g, sauce - 300 g, salt to taste
