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Cheesecake without dough
16 servings1 hour 30 min your 30 min
In this recipe, curd cheesecakes with semolina are not molded, but prepared with one large tin in the oven, and then cut into portions. Another distinctive feature of cheesecakes for this recipe is the addition of mashed potatoes.
Cottage cheese - 1 kg, Sugar - 500 g + for sprinkling cheese, Eggs - 10 pcs., Butter - 200 g, semolina - 2 tbsp. spoons, Potatoes - 4 pcs., Raisins - 50 g, Walnut - 50 g, Vanilla - at the tip of a knife (to taste), or almond essence - 2-3 drops (to taste), Vegetable oil - for greasing parchment, Smatan (to serve) - to taste
Before making cheesecake with potatoes, prepare products.
Boil the potatoes in a uniform. To do this, wash the potatoes, pour cold water, bring to a boil. Cook the potatoes over a low heat under a lid until cooked (about 20 minutes). 
Peel the potatoes. Pass through a meat grinder or wipe through a sieve. 
Separate the yolks from the proteins. Add sugar to the yolks. 
Rub the yolks with sugar. 
Melt butter by any method, for example, in a microwave. Cool to 40 ° С. 
The cottage cheese is good to mash or pass through a meat grinder. 
Beat the squirrels into foam. 
Add melted butter, cottage cheese, warm boiled potatoes, vanillin or a few drops of almond essence to the whipped yolks. 
Rub everything thoroughly so that a lush mass forms. Add whipped proteins. 
Pour semolina there. Mix the curd mass well. 
Turn on the oven to heat up to 210-220 ° C. Line the mold with baking paper, grease with vegetable oil. 
Crush nuts with a rolling pin. 
Pour the curd mass into a mold lined with greased paper. 
Sprinkle with crushed nuts, sugar and raisins on top. 
Put in the oven on the middle shelf. 
Oven cheesecake without flour in a hot oven for 1 hour. If the cheesecake is very blushing, cover with damp paper or foil. 
Get the finished cheesecake with potatoes from the oven and let it cool completely. Then remove from the mold and remove from the sheet. 
Cut the cheesecake into portions and serve with sour cream. Enjoy your meal!We recommend baking two 23cm cheesecakes from this amount of food.
