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Sour cream sauce (to potato cutlets and casseroles)
1 serving
put sour cream in white sauce, boil for 10 minutes, season with oil and salt, you can add pepper. yolks, sugar and citric acid can be added to this sauce. to thicken the sauce, it is necessary, adding yolks, to heat it.
put sour cream in white sauce, boil for 10 minutes, season with oil and salt, you can add pepper. yolks, sugar and citric acid can be added to this sauce. to thicken the sauce, it is necessary, adding yolks, to heat it.
broth - 1-1.5 cups, flour - 30 g, sour cream - 0.5 cups, butter - 40 g, salt to taste, or water - 1-1.5 cups
