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Dry fruit sauce (to potato casseroles, cutlets and porridge)
1 serving
wash dry fruits, pour cold water for 2- 3 hours, put on a fire and let boil for 40 minutes. wipe through a sieve, fold into a sauté pan, put oil, cloves, black pepper and allow to boil for 10 minutes. pour in sour cream with fried flour and let boil.
wash dry fruits, pour cold water for 2- 3 hours, put on a fire and let boil for 40 minutes. wipe through a sieve, fold into a sauté pan, put oil, cloves, black pepper and allow to boil for 10 minutes. pour in sour cream with fried flour and let boil.
water - 400 g, dried fruits - 125 g, butter - 30 g, sour cream - 50 g, flour - 5 g, pepper - 0.25 g, cloves - 0.5 g, cinnamon - 3 g, salt to taste
