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Meat casserole with mushrooms and potatoes
4 servings1 hour 30 min your 30 min
A meat casserole with mushrooms and potatoes is a great dish for the whole family on a Sunday afternoon.
Fresh champignons - 200 g, Medium potatoes - 4 pcs., Pork minced meat - 500 g, Bulb onions - 1 pc., Garlic - 1 clove, Butter - 30 g (how much will go), Cheese - 50 g, Parsley - 1 bunch (to taste), Salt - 1 tbsp. spoon (to taste), Ground black pepper - 0.5 tsp (to taste)
Prepare products.
How to make a meat casserole with mushrooms and potatoes: Cut mushroom hats into slices 2-3 mm thick, grind the legs. 
Grate the onion on a fine grater. 
Run the garlic through the press. 
Finely chop the parsley. 
Add the milled legs of champignons, finely cut parsley, onion grated on a fine grater to the minced pork. Mix well, salt, pepper. 
Cut the peeled potatoes into thin wedges. 
Rinse the potatoes well. 
Turn on the oven. Coat the mold with high sides (better clay) from the inside with butter and garlic passed through the press. 
Put the potatoes in the form. Slightly salt the layer of potatoes. 
Then distribute the mushrooms and the potatoes again. Add some butter, cut into plates. 
Put the minced meat in an even layer on top of the oil. 
The last layer is potatoes. Put a few thin plates of butter on top of the top layer of potatoes. Products can be laid out in any sequence, but the first and last should be a layer of potatoes. Cover the tin with foil and bake the meat with potatoes and mushrooms for about 1 hour in the oven at 220 ° C. 
Grate the cheese on a coarse grater. 
Remove the foil, sprinkle grated cheese on top. 
Put the casserole in the oven. Increase the temperature to 250 ° C and bake until brown (7-10 minutes). 
Meat casserole with mushrooms and potatoes is ready. 
Enjoy your meal!