Español
Français
Português
Русский
简体中文
繁體中文
日本語
한국어
العربية
Türkçe
Қазақ
Deutsch
Italiano
Українська
Musaka (casserole) potato
1 serving
potatoes must be cleaned, sliced, wiped with a clean towel and half-fried in vegetable oil, the meat is passed through a meat grinder, mixed with browned onions, egg, salt, pepper and chopped parsley. A row of potatoes, a row of chopped meat, a row of potatoes again and meat again are placed in a large saucepan until all the products come out. the last layer should be potatoes. placed in the oven. almost ready-made is poured with the following sauce: the egg is mixed with flour and sour cream or milk. musaka is put back in the oven for 30 minutes. for those who follow the diet, the casserole potatoes are boiled and sliced, alternated with boiled meat passed through a meat grinder and mixed with parsley.
potatoes must be cleaned, sliced, wiped with a clean towel and half-fried in vegetable oil, the meat is passed through a meat grinder, mixed with browned onions, egg, salt, pepper and chopped parsley. A row of potatoes, a row of chopped meat, a row of potatoes again and meat again are placed in a large saucepan until all the products come out. the last layer should be potatoes. placed in the oven. almost ready-made is poured with the following sauce: the egg is mixed with flour and sour cream or milk. musaka is put back in the oven for 30 minutes. for those who follow the diet, the casserole potatoes are boiled and sliced, alternated with boiled meat passed through a meat grinder and mixed with parsley.
potatoes - 500 g, any meat - 300 g, onions - 1-2 pcs., flour - 1 tbsp. spoon, vegetable oil to taste, eggs - 2 pcs., salt to taste, pepper to taste, parsley greens to taste, milk - 0.5 cups, or sour cream - 0.5 cups
