Chuvash potato casserole with fish

1 serving


hot wipe the boiled potatoes through a sieve, season with sour cream, butter, raw egg yolks. finely chopped prepared herring fillet, added in butter and mixed with browned bulb onions. put a layer of mashed potatoes on a pan greased with butter and sprinkled with crumbs, and sprinkled herring on it with an even layer and cover it with a second layer of mashed potatoes, giving it a slide shape. sprinkle with crumbs on top, pour butter and bake. serving the casserole on the table is better when hot.