Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
Potato casserole with canned fish in its own juice
3 servings
cook mashed potatoes, put half of them in a layer of
1. 5-2 cm on a tray or pan greased with fat and sprinkled with crumbs, put canned fish mixed with fried onions on top and cover with the remaining mashed potatoes. grease with sour cream on top, sprinkle with crumbs, sprinkle with fat and bake in the oven. serve with tomato sauce.
cook mashed potatoes, put half of them in a layer of
1. 5-2 cm on a tray or pan greased with fat and sprinkled with crumbs, put canned fish mixed with fried onions on top and cover with the remaining mashed potatoes. grease with sour cream on top, sprinkle with crumbs, sprinkle with fat and bake in the oven. serve with tomato sauce.
potatoes - 800 g, canned fish - 400 g, milk - 120 g, fat - 80 g, onions - 100 g, ground crumbs - 20 g, sour cream - 40 g, tomato sauce - 200 g, salt to taste
