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Potato casserole ii
1 serving
the bottom of the refractory dishes is sprinkled with finely chopped garlic mixed with a little butter. on top is a row of potatoes cut into slices, then a layer of grated brynza, then again potatoes, circles of cool eggs, alternating them with pieces of slightly toasted smoked lard. each layer is sprinkled with finely chopped parsley and dill. finally, a row of potatoes is placed, sprinkled with a small amount of brynza, poured with fat left over from toasting smoked lard, and pieces of butter are placed. placed for 30 minutes in the oven and delivered to the table in a warm form in the same dish. smoked lard can be replaced with stewed mushrooms.
the bottom of the refractory dishes is sprinkled with finely chopped garlic mixed with a little butter. on top is a row of potatoes cut into slices, then a layer of grated brynza, then again potatoes, circles of cool eggs, alternating them with pieces of slightly toasted smoked lard. each layer is sprinkled with finely chopped parsley and dill. finally, a row of potatoes is placed, sprinkled with a small amount of brynza, poured with fat left over from toasting smoked lard, and pieces of butter are placed. placed for 30 minutes in the oven and delivered to the table in a warm form in the same dish. smoked lard can be replaced with stewed mushrooms.
potatoes - 500 g, eggs - 2 pcs., garlic - 2 wedges, smoked lard - 75 g, brynza - 75 g, butter to taste, parsley greens to taste, dill to taste
