Potato casserole i

1 serving


potatoes are cooked in peel, peeled and sliced. in a refractory form, in which the casserole is served to the table, all products are laid, a row of potatoes, a row of cool eggs cut into circles, a row of coarsely grated cheese. a white sauce is poured on top, prepared as follows: you need to heat up a little butter with flour without browning. is bred with a cup of cold milk and thoroughly stirred over a fire until thickened. some salt is added. the casserole is sprinkled with grated cheese and baked in the oven until it tints.