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Potato casserole i
1 serving
potatoes are cooked in peel, peeled and sliced. in a refractory form, in which the casserole is served to the table, all products are laid, a row of potatoes, a row of cool eggs cut into circles, a row of coarsely grated cheese. a white sauce is poured on top, prepared as follows: you need to heat up a little butter with flour without browning. is bred with a cup of cold milk and thoroughly stirred over a fire until thickened. some salt is added. the casserole is sprinkled with grated cheese and baked in the oven until it tints.
potatoes are cooked in peel, peeled and sliced. in a refractory form, in which the casserole is served to the table, all products are laid, a row of potatoes, a row of cool eggs cut into circles, a row of coarsely grated cheese. a white sauce is poured on top, prepared as follows: you need to heat up a little butter with flour without browning. is bred with a cup of cold milk and thoroughly stirred over a fire until thickened. some salt is added. the casserole is sprinkled with grated cheese and baked in the oven until it tints.
potatoes - 500 g, eggs - 2 pcs., Sheep cheese - 125 g, butter - 1.5 tbsp. spoons, flour - 1.5 tbsp. spoons, milk - 0.75 cups, salt to taste
