Potato casserole

1 serving


boil the potatoes, drain the water and dry them with a lid at low heat. then ceiling, salt, add hot milk and mix well. put the cooked puree on a pan, greased with oil, apply the drawing to the surface with a spoon or knife, grease with a mixture of eggs and sour cream and bake. there is another way. cook mashed potatoes, cool it slightly, add raw eggs (it is better to have yolks alone), oil, salt, mix well, put in a pan or baking tray in a layer of 4-5 cm, level the surface, grease with sour cream and bake. serve with sour cream or mushroom sauce.