Potato casserole

1 serving


Boil, dry and wipe the potatoes, knock out the mass well, add raw yolks and melted margarine or butter. Put the mass on a layer of 4 cm greased and sprinkled with breadcrumbs, level the surface, lubricate with sour cream and bake. When serving, cut into portions and serve with red sauces, sour cream, sour cream-tomato, mushroom sauces.