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Potato fight (grandmother)
6 servings2 hours your 1 hour 10 min
Drachena (casserole, potato grandmother) is a recipe popular in Russian, Belarusian and Ukrainian cuisine. The recipe for drachena can vary somewhat, but the base of potato drachena is grated raw potatoes with added flour, to which fried onions and meat products can be added.
Potatoes - 0.5 kg, Wheat flour - 3-5 tbsp. spoons, Speck (lard) - 50 g, Onions - 100-150 g, Butter - 25 g, Salt - 0.5 tsp, Soda (optional) - 1 pinch
Prepare products for cooking potato pachena.
How to make a potato drachena (potato grandmother): Finely chop the lard (speck). 
Peel and finely chop the onions. 
In a pan, over a medium heat, stirring, fry the onions and lard (about 5 minutes). 
Peel, wash and grate the potatoes. 
Add flour, salt, pepper, soda, fried onions with lard to the grated potatoes, mix everything well. (Pieces of roasted pork can be added to the drachena. )
Turn on the oven. Cover the baking sheet or mold with foil and grease with oil, lay out the potato mass and level it. Bake the potato drachena until tender (about 40-50 minutes), at a temperature of 190 degrees. 
Serve the potato fight hot with the butter. 