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Heck baked with potatoes

Cooking recipes / Second-course recipes / Casseroles / Potato casserole

2 servings
1 hour your 20 min

The recipe for cooking fish in the oven is heck, baked with potatoes. The fish baked in this way turns out to be very tender. Try cooking!

Frozen heck (carcass without a head) - 500 g, Potatoes - 4-5 pcs., Milk - 0.5 cups, Egg - 1 pc., Soft butter - 25 g, Ground black pepper - 0.5 tsp, Salt - 1 tbsp. spoon + 0.5 tsp, Fresh greens for serving - 5 g

Before cooking a heck baked with potatoes, prepare all the products on the list for the recipe. The heck does not need to be completely thawed, so it will be more convenient to cut the fish. But it is better to get the oil out of the refrigerator in advance so that it can become soft.

Send the washed potato tubers to a saucepan of water and add 1 tbsp. spoon of salt. Put the pan on a medium heat. Boil the potatoes until half cooked, within 10-12 minutes after boiling.

While the potatoes are cooking, prepare the fish: remove the insides and black film, wash under running water, cut off the fins and remove the ridge. Cut the prepared hake into portions.

Pepper and salt the fish to taste on all sides.

Combine the raw egg with milk and soft butter (15g).

Beat the milk with the egg and butter with a whisk.

Peel and cut cooked potatoes into 3 mm thick circles.

Grease the heat-resistant baking container (glass or ceramic) with the remaining butter.

Fold the hake fillet into an oil-lubricated dish.

Cover the fish with a layer of potatoes. If desired, at this stage the potatoes can still be additionally salted.

Pour the hake with the potatoes with a mixture of milk and egg.

Cover the tin with fish and potatoes with foil or a lid and send to a cold oven. Bake the hake with the potatoes in the oven at 180 degrees for 35-40 minutes.

To serve, put the baked hake and potatoes on a plate and decorate with herbs. Enjoy your meal!