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Potato forshmak with caviar

Cooking recipes / Second-course recipes / Casseroles / Potato casserole

A hearty hot snack of stewed potatoes baked with fish caviar.

potatoes - 1 kg, fresh fish caviar - 500 g, onions - 100 g, oil - 75 g, sour cream - 1 tbsp. spoon, salt to taste

How to make a forschmak with potatoes and caviar: Peel raw potatoes, cut into plastics and put out in oil. Grind the onion and also put it out in oil. Peel the caviar of fresh eraser fish (walleye, linen, carp, carp, ide, perch, etc. ) from films, pour sour cream into it and stir. Then stir potatoes, onions, caviar, salt, add oil and bake forschmak with potatoes in the form, saucepan or deep frying pan.