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Forshmak of potatoes, meat and herring
5 servings
A casserole of ground boiled potatoes, boiled meat and herring. Forschmak with potatoes can be served as a snack or side-lined with vegetables and served as a stand-alone dish.
A casserole of ground boiled potatoes, boiled meat and herring. Forschmak with potatoes can be served as a snack or side-lined with vegetables and served as a stand-alone dish.
potatoes - 600 g, boiled meat - 700 g, herring - 200 g, sour cream - 160 g, eggs - 2 pcs., butter - 60 g, sugar - 20 g, cheese - 25 g, pepper to taste, salt to taste
How to make a foreshmac with potatoes, meat and herring: Boiled cold potatoes, meat and soaked herring without skin and bones pass through a meat grinder. Add salt, pepper, sour cream, egg yolks to the mass and knead everything thoroughly. Then beat the proteins and combine them with the cooked mass, put everything in a pan greased with fat, sprinkle with ground crumbs, grated cheese on top, drizzle with oil and bake the forschmak with potatoes in the oven for 15 - 20 minutes.
