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Pumpkin bean casserole

1 serving


The pumpkin is cut into small pieces and admixed with butter until cooked. Beans are boiled, strained and mixed with pumpkin. Egg, nutmeg, salt are added and mixed well. Place on an oiled frying pan, sprinkle with ground crumbs, spray with oil and bake in an oven.

pumpkin - 150 g, beans - 40 g, butter - 30 g, eggs - 0.5 pcs., ground crumbs - 10 g, nutmeg to taste