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Pumpkin and apple casserole
1 serving
peel the pumpkin, remove the seeds, grate, add water, oil and cook. then add the grated apples and cook some more. removing the pan from the heat, allow the mass to cool, add white crumbs or semolina soaked in milk, yolks rubbed with sugar, lemon zest, a little salt to it, mix well and introduce whipped proteins. put in a prepared baking tray or bowl, cover with pieces of oil (margarine) and bake in the oven. sour cream or milk sauce is served to the casserole. pumpkin casserole without apples is also prepared
peel the pumpkin, remove the seeds, grate, add water, oil and cook. then add the grated apples and cook some more. removing the pan from the heat, allow the mass to cool, add white crumbs or semolina soaked in milk, yolks rubbed with sugar, lemon zest, a little salt to it, mix well and introduce whipped proteins. put in a prepared baking tray or bowl, cover with pieces of oil (margarine) and bake in the oven. sour cream or milk sauce is served to the casserole. pumpkin casserole without apples is also prepared
pumpkin - 1 kg, apple - 4-5 pcs., semolina - 0.5 cups, or ground crumbs - 1 cup, butter - 1 tbsp. spoon, cinnamon to taste, or citric acid to taste, sauce - 2 cups, sugar to taste, salt to taste
