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Beetroot casserole
1 serving
pass the baked beetroot through a meat grinder. cook thick porridge from milk and semolina, mix it with strained cottage cheese and beetroot, add eggs, salt, sugar (to taste) and stir well. grease the mold with oil, sprinkle with crumbs, put the mass and bake in the oven. serve with sour cream
pass the baked beetroot through a meat grinder. cook thick porridge from milk and semolina, mix it with strained cottage cheese and beetroot, add eggs, salt, sugar (to taste) and stir well. grease the mold with oil, sprinkle with crumbs, put the mass and bake in the oven. serve with sour cream
beets - 4-5 pcs., cottage cheese - 250 g, eggs - 4 pcs., vegetable oil - 15 g, milk - 1.5 cups, semolina - 0.5 cups, sugar to taste
