Potato casserole with pasta

3 servings


Grease the clay tin with butter, put a row of potatoes boiled and cut into thin mugs in it, sprinkle with grated cheese. Toss the pasta boiled in salted water into a colander, mix with butter and grated cheese. Place in the tin over the potatoes. Cover the pasta with another layer of potatoes and sprinkle with grated cheese. Douse with tomato sauce, salted to taste, and season with ground pepper. Bake in the oven.