Dried fruit casserole with pasta

1 serving


Dry apples, plums, raisins, rinse well. Let the apples and plums with sugar go for 5 minutes over a low heat, cool and pass through a meat grinder with a large sieve. Cool the cooked pasta, add the crushed fruits, raisins and whipped with sugar to the thick foam of the egg. Mix everything, put the mass on a greased baking sheet and bake in a roasting cupboard. Serve the casserole hot or cold with honey, jam, jam or sour cream.