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Kitchens of the world Food calories Cookery Books

Spinach noodle casserole

1 serving


Go through the spinach, wash thoroughly, boil, squeeze, pass through a meat grinder, add lemon juice, beaten eggs, sugar and mix thoroughly. Boil the noodles separately, cast in a colander, mix with spinach, add oil, put in a pan and bake in the oven.

spinach - 1 kg, eggs - 3 pcs., sugar - 4 tbsp. spoons, noodles - 200 g, butter - 2 tbsp. spoons, lemon - 1 pc., salt to taste